Culinary Bavaria | Brauereigasthof Hotel Aying

Enjoy a good meal in pleasant company and a cosy atmosphere - Bavarian hospitality is a tradition at the Brauereigasthof Hotel Aying. Our kitchen brigade composes sophisticated, fine dishes - inspired by selected products and ingredients from the neighbouring farm and our own hunting grounds. The result is top-class culinary delights that are regularly praised by leading gourmet guides.

Elegant dish with artistic presentation, accompanied by white wine and a flower arrangement in a stylish setting.

Lunch menu

Afternoon menu Sundays and public holidays

Enjoy the Easter holidays in our brewery inn! Chef Tobias Franz has put together a wonderful holiday menu for you.

Easter Menu

No need to travel far to enjoy French cuisine – a trip to Aying will do. From late April to early May, French and Bavarian cooking come together in a wonderful culinary liaison.

Please reserve in good time!

Our head chef Tobias Franz is responsible for these top-class delights.

"With our dishes, you simply have to taste that you are in Aying. For us, regionality is not a feature to be emphasised, not an indicator of good cuisine, but a matter of course," says Franz, summarising his product philosophy.

You can read the detailed portrait of Tobias Franz here:

TO THE PORTRAIT